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Released By Angela DeZign
Soft and crispy suckling pig, mashed potato and black truffle
27
Surf&Turf: smoked beef fillet, grilled prawns and bbq sauce
34
Red tuna Mackintosh in sesam cruist, vegetables caponata
29
Grilled portobello mushrooms, red and green sauce
18
Fassona IGP “La Granda” L-Bone Steak
80/Kg
Manzetta Prussiana L-Bone Steak
82/Kg
Pezzata Rossa L-Bone Steak
80/Kg
“Dry Aged Selection” L-Bone Steak
80/Kg
250gr Sirloin of “Dry Aged Selection” Grilled
32
250gr Sirloin of “Dry Aged Selection” flavored with aromatic butter
34
250gr Sirloin of “Dry Aged Selection” flavored with Nikka whisky
34
200gr Grilled italian skirt steak
19
Spicy grilled chicken
16
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.