Copyright © 2023 Milano srl P.I.: 09057480965
Released By Angela DeZign
Signature Dishes
Milanese veal cutlet
32
Charcoal picanha “Vacum Selection”, spicy baby spinach and mango
28
Roasted tuna and vegetables caponata
29
250gr Grilled sirloin “Dry Aged Selection”
33
250gr Grilled sirloin “Dry Aged Selection” seasoned in aromatic butter
34
220gr Grilled beef fillet “Dry Aged Selection” 15 days aged
35
Fassona IGP “La Granda” L-Bone Steak – Italy
85/Kg
Limousine L-Bone Steak – France
82/Kg
The West Flamish Red – Belgium
94/KG
Chianina IGP L-Bone Steak – Italy
94/Kg
Sashi L-Bone Steak – Finland
85/Kg
“Dry Aged Selection” L-Bone Steak – Germany
80/Kg
Pezzata Rossa L-Bone steak – Italy
80/Kg
Manzetta Prussiana certificated Jolanda de Colò L-Bone Steak – Poland
85/Kg
Rubia Gallega L-Bone Steak – Spain
110/Kg
How did you meet Dry Aged?
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.
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