We invite you to inform the restaurant staff of any allergies, intolerances or in case you may need to consume foods free of particular allergenic substances before ordering.
The staff is at your disposal to provide you with information about the nature and origin of the raw materials used and how to prepare the dishes on the menu during the preparations in the kitchen. Accidental contamination cannot be excluded. Therefore our dishes may contain the following allergenic substances.
SOME OF THE DISHES / INGREDIENTS IN THE MENU COULD BE PREPARED WITH FROZEN INGREDIENTS OR FROZEN RAW MATERIALS AT THE ORIGIN BY THE MANUFACTURER OR WITH FRESH RAW MATERIALS SUBJECTED TO QUICK BLAST CHILLING TO GUARANTEE THEIR QUALITY AND SAFETY.
As described in the procedures of the HACCP plan pursuant to REG. CE 852/4.
FISHING PRODUCTS ADMINISTERED RAW OR PRACTICALLY RAW ARE SUBJECTED TO QUICK BLAST CHILLING OF TEMPERATURE TO GUARANTEE THEIR SAFETY AS PROVIDED BY REG. ce 853/04