Menu English – The Dry Aged

English Menu

To Start

Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce15

Wagyu croquettes with his guanciale and sweet soy sauce17

Bra sausage, grilled bread and mix pickled vegetables13

Jamon Iberico de Bellota – Pata Negra23

A5 Wagyu – Ginkakuji Onishi Selection – egg yolk sauce and black truffle26

Marinated citrus salmon sashimi with fennel salad and teriyaki sauce15

Fassona beef tartare “Macelleria Oberto”, sweet and sour red onions, stracciatella cheese and toasted hazelnuts16

Marinated beef carpaccio, radish with balsamic vinaigrette13

Grilled octopus skewers, burnt tomato cream, lime mayonnese15

From the Kitchen

Tagliatelle of fresh pasta, 36 hours slow cooked dry aged beef ragù, parmesan cream and rosemary oil16

Tortellini filled with Pata Negra with beef reduction17

Crispy saffron risotto “milanese style” with braised veal shank and aromatic herbs18

Bottoni pasta stuffed with smoked eggplants, cherry tomato cream and aged ricotta cheese13

Stuffed rabbit with baby spinach and caramelized onion, Grana Padano sauce and lemon – infused pumpkin21

Braised lamb with artichokes25

Soft and crispy suckling pig, potatoes and Castelmagno cheese terrine25

A5 Japanese wagyu ribeye with soy – glazed pak choi39

Roasted caramelized cauliflower with its milk, hazelnut crumble and crispy bread sails18

From The Charcoal and dry aged

Our meats have a minimum weight of around 1.1/1.3 kg and may vary sightly depending on the cut and the size of the loin

“Dry Aged Selection” Filet – 200g29

“Dry Aged Selection” Sirloin – 250gr26

Picanha “Vacum Selection” – 220gr21

Fassona “Macelleria Oberto” – Italy8/hg

Chianina – Italy9/hg

Bavarian Simmental – Germany7.5/hg

Sashi – Finland8.5/hg

Manzetta Prussiana certified Jolanda de Colò – Poland8.5/hg

Barrosa DOP “Vacum Selection” – Portugal11/kg

Rubia Gallega “Vacum Selection” – Spain12/hg

side plates

Sautéed potatoes5

Sautéed baby spinach5

Sautéed zucchini6

Vegetable caponata7

Smoked mushed potatoes7

Mixed salad5

dessert

Warm apple and cinnamon cake with vanilla custard9

Chocolate profiteroles with whipped cream9

Charcoal tiramisu9

Yogurt cream with raspberry coulis and white chocolate9

Matcha tea panna cotta with strawberry and ginger compote9

Dark chocolate and Barceló Gran Anejo rum9

drinks

Still / Sparkling Water 0.50 cl3

Coffe3

Soft Drinks5

Craft beer – 32 Via dei Birrai 50cl – 75cl12/16

Bread & Restaurant cover fee3

How did you meet Dry Aged?

ALLERGENI

Dear Customers, We invite you to inform the restaurant staff of any allergies, intolerances or in case you may need to consume foods free of particular allergenic substances before ordering. The staff is at your disposal to provide you with information about the nature and origin of the raw materials used and how to prepare the dishes on the menu during the preparations in the kitchen. Accidental contamination cannot be excluded. Therefore our dishes may contain the following allergenic substances.

Cereals containing gluten
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and milk products
Milk and milk-based productse
Nuts
Celery and celery-based products
Mustard and mustard-based products
Sesame seeds and products based on sesame seeds
Sulfur dioxide and sulphites
Lupins and lupine-based products
Molluscs and shellfish-based products

SOME OF THE DISHES / INGREDIENTS IN THE MENU COULD BE PREPARED WITH FROZEN INGREDIENTS OR FROZEN RAW MATERIALS AT THE ORIGIN BY THE MANUFACTURER OR WITH FRESH RAW MATERIALS SUBJECTED TO QUICK BLAST CHILLING TO GUARANTEE THEIR QUALITY AND SAFETY. As described in the procedures of the HACCP plan pursuant to REG. CE 852/4. FISHING PRODUCTS ADMINISTERED RAW OR PRACTICALLY RAW ARE SUBJECTED TO QUICK BLAST CHILLING OF TEMPERATURE TO GUARANTEE THEIR SAFETY AS PROVIDED BY REG. ce 853/04

Menù à la Carte

Tasting Menù

Carta dei Vini / wine list

English Menu

To Start

From the Kitchen

From The Charcoal and dry aged

side plates

dessert

drinks

ALLERGENI

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