Menu English – The Dry Aged

English Menu

Signature Dishes

Special of the Week

Appetizers

Hot

Cold

first course

second course

dry aged

side plates

dessert

drinks

How did you meet Dry Aged?

ALLERGENI

Dear Customers, We invite you to inform the restaurant staff of any allergies, intolerances or in case you may need to consume foods free of particular allergenic substances before ordering. The staff is at your disposal to provide you with information about the nature and origin of the raw materials used and how to prepare the dishes on the menu during the preparations in the kitchen. Accidental contamination cannot be excluded. Therefore our dishes may contain the following allergenic substances.

Cereals containing gluten
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and milk products
Milk and milk-based productse
Nuts
Celery and celery-based products
Mustard and mustard-based products
Sesame seeds and products based on sesame seeds
Sulfur dioxide and sulphites
Lupins and lupine-based products
Molluscs and shellfish-based products

SOME OF THE DISHES / INGREDIENTS IN THE MENU COULD BE PREPARED WITH FROZEN INGREDIENTS OR FROZEN RAW MATERIALS AT THE ORIGIN BY THE MANUFACTURER OR WITH FRESH RAW MATERIALS SUBJECTED TO QUICK BLAST CHILLING TO GUARANTEE THEIR QUALITY AND SAFETY. As described in the procedures of the HACCP plan pursuant to REG. CE 852/4. FISHING PRODUCTS ADMINISTERED RAW OR PRACTICALLY RAW ARE SUBJECTED TO QUICK BLAST CHILLING OF TEMPERATURE TO GUARANTEE THEIR SAFETY AS PROVIDED BY REG. ce 853/04

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Tasting Menù

Carta dei Vini / wine list