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Released By Angela DeZign
Signature Dishes
Grilled italian skirt steak, potatoes and paprika foam, caramelized onions
24
Charcoal picanha “Vacum Selection” spicy baby spinach and mango mayonnaise
26
“Duroc” pork pluma and smoked roasted asparagus
24
Deep-fried artichoke and mint
18
250gr Grilled sirloin “Dry Aged Selection”
33
250gr Grilled sirloin “Dry Aged Selection” seasoned in aromatic butter
34
220gr Grilled fillet “Dry Aged Selection” aged 15 days
35
Fassona “Macelleria Oberto” L-Bone steak – Italy
80/Kg
Chianina L-Bone steak – Italy
90/Kg
“Dry Aged Selection” L-Bone steak – Germany
79/Kg
Shorthorn L-Bone steak – Ireland
85/Kg
Sashi L-Bone steak – Finland
82/Kg
Pezzata Rossa L-Bone steak – Italy
80/Kg
Manzetta Prussiana certificated Jolanda de Colò L-Bone steak – Poland
84/Kg
Rubia Gallega L-Bone steak – Spain
110/Kg
How did you meet Dry Aged?
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.
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