Copyright © 2023 Milano srl P.I.: 09057480965
Released By Angela DeZign
Grilled italian skirt steak, potatoes and paprika foam, sweet and sour onions
24
240gr Flank steak, marinated radish with rosemary scent, cardoncelli mushrooms
28
Roasted salmon marinated with beetroot with multicolor wild erbs
25
Deep fried artichoke, lemon and mint
16
Pezzata Rossa L-Bone Steak – Italy
80/Kg
Fassona IGP “La Granda” L-Bone Steak – Italy
80/Kg
Ternera de Pasto L-Bone – Portugal
81/Kg
The West Flamish Red L-Bone – Belgium
94/Kg
Sashi L-Bone Steak – Finland
82/Kg
Rubia Gallega L-Bone Steak – Spain
110/Kg
“Dry Aged Selection” L-Bone Steak – Germany
80/Kg
Manzetta Prussiana certificated Jolanda de Colò L-Bone – Poland
84/Kg
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.
Scrivici