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Released By Angela DeZign
Grilled italian skirt steak, potatoes and paprika foam, caramelized onions
24
Charcoal picanha “Vacum Selection” spicy baby spinach and mango mayonnaise
26
Surf & Turf: Smoked beef fillet, prawn tails and sun-dried tomatoes mayonnaise
36
Tuna breaded with panko, pak choi and teriaky sauce
29
250gr Grilled sirloin “Dry Aged Selection”
33
250gr Grilled sirloin “Dry Aged Selection” seasoned in aromatic butter
34
200gr Grilled “Rubia Gallega” fillet aged 21 days
39
Fassona “Macelleria Oberto” L-Bone steak – Italy
80/Kg
Romagnola L-Bone steak – Italy
80/Kg
Chianina L-Bone steak – Italy
90/Kg
“Dry Aged Restaurant’s Selection” L-Bone steak – Germany
79/Kg
Sashi L-Bone steak – Finland
82/Kg
Manzetta Prussiana certificated Jolanda de Colò L-Bone steak – Poland
84/Kg
Golden Age L-Bone steak – Germany
85/Kg
Rubia Gallega L-Bone steak – Spain
110/Kg
How did you meet Dry Aged?
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.
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