Copyright © 2023 Milano srl P.I.: 09057480965
Released By Angela DeZign
The same tasting menu is required for the entire table
Welcome from the Chef
Fassona beef tartare, sweet&sour onions, stracciatella cheese and toasted hazelnuts
Risotto milanese style, veal shank ragout and gremolade
Grilled italian skirt steak, potatoes and paprika foam, caramelized onions
21
Almost a sicilian cannolo
Selection of small pastries
7 Courses from our menu choice for you based on the creativity of the Chef
Bread & Restaurant cover fee
3
How did you meet Dry Aged?
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.
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