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Menù à La Carte

Tasting Menu

The same tasting menu is required for the entire table

100% Green

Welcome from the Chef
Selection of small pastries

48

100% Fish

Welcome from the Chef
Fassona beef tartare “Macelleria Oberto” aged 15 days, sweet&sour red onions, stracciatella cheese and toasted halzenuts
Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce
Tortelli filled with dry aged beef and “Cacio e pepe” sauce
“Dry Aged Chef’s Selection” L-Bone Steak (1kg for 2 persons)
Warm apple cake and vanilla ice cream
Selection of small pastries

64

100% Green

Welcome from the Chef
Selection of small pastries

48

I Classici

Welcome from the Chef
Fassona beef tartare, sweet&sour onions, stracciatella cheese and toasted hazelnuts
Risotto milanese style, braised veal shank, marrow bone and gremolade
Grilled italian skirt steak, potatoes and paprika foam, caramelized onions
21
Selection of small pastries

70

Dishes from “I classici” menu can be chosen a la carta for 25€ each

100% Dry Aged

Welcome from the Chef
Fassona beef tartare “Macelleria Oberto” aged 15 days, sweet&sour red onions, stracciatella cheese and toasted halzenuts
Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce
Tortelli filled with dry aged beef and “Cacio e pepe” sauce
“Dry Aged Chef’s Selection” L-Bone Steak (1kg for 2 persons)
Warm apple cake and vanilla ice cream
Selection of small pastries

85

Wagyu Experience

Welcome from the Chef
Oriental-style A5 wagyu tartare, egg yolk and black truffle
Wagyu croquettes, sweet soy sauce and shiso leaves
Risotto with lemon, watercress sprouts and mi-cuit wagyu cubes
A4 Juku Farm ribeye and crispy vegetables
Vanilla ice cream with Matcha tea powder
Selection of small pastries

89

Bread & Restaurant cover fee
3

How did you meet Dry Aged?
How did you meet Dry Aged?

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