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Menu
Pranzo

Tasting Menu

100% Green

Welcome from the Chef
Soft poached egg, eggplant foam and tomato
Spaghetti Verrigni with 3 creamed tomatoes with extra virgin olive oil and basil
Pumpkeen, cardoncelli mushrooms and parmesan cheese
Almost a Sicilian cannolo
Selection of small pastries

39

100% Fish

Welcome from the Chef
Sea food “panzanella”, tomato gazpacho
Homemade smoked Avezzano potato gnocchi, clams and parsley
Mackintosh tuna fillet in crust of sesam, vegetable caponata
Wild berries cheese cake
Selection of small pastries

52

100% Meat

Welcome from the Chef
Mondeghili [Traditional Milanese meatballs] , sautéed spinach, mustard and saffron sauce
Warm linguine pasta in saffron cream, beef tartare “La Granda” in a gremolada oriental way
Picanha, crispy baby spinach, papaya mayonnaise
Strawberry parfait
Selection of small pastries

48

The tasting menu is required for the entire table
Bread & Restaurant cover fee
2,5