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Menù à La Carte

Tasting Menu

The same tasting menu is required for the entire table

100% Green

Welcome from the Chef
Soft poached egg, egglplant foam and tomatoes
Risotto with cardoncelli mushrooms
Deep fried artichoke, lemon and mint
Coconuts and raspberries parfait
Selection of small pastries

48

100% Fish

Welcome from the Chef
Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce
Tagliatelle of fresh pasta, dry aged beef ragout, parmesan cream and rosemary oil
“Dry Aged Selection” L-Bone steak (1kg x2 persons)
Tiramisù “Dry Aged” style
Selection of small pastries

64

100% Green

Welcome from the Chef
Soft poached egg, egglplant foam and tomatoes
Risotto with cardoncelli mushrooms
Deep fried artichoke, lemon and mint
Coconuts and raspberries parfait
Selection of small pastries

48

The Signature

Welcome from the Chef
Fassona beef tartare, sweet&sour onions, stracciatella cheese and toasted hazelnuts
Risotto milanese style, veal shank ragout and gremolade
Grilled italian skirt steak, potatoes and paprika foam, caramelized onions
21
Almost a sicilian cannolo
Selection of small pastries

70

100% Dry Aged

Welcome from the Chef
Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce
Tagliatelle of fresh pasta, dry aged beef ragout, parmesan cream and rosemary oil
“Dry Aged Selection” L-Bone steak (1kg x2 persons)
Tiramisù “Dry Aged” style
Selection of small pastries

80

Menu a Mano Libera

7 Courses from our menu choice for you based on the creativity of the Chef

90

Bread & Restaurant cover fee
3

How did you meet Dry Aged?
How did you meet Dry Aged?

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