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Menù à La Carte

Tasting Menu

100% Green

Welcome from the Chef
Soft poached egg, parmesan foam and black truffle
Tortelli stuffed with pumpkeen, sweet cheeses cream
Grilled portobello mushrooms, red and green sauce
Pear in osmosi, its jam and white chocolate namelaka
Selection of small pastries

48

100% Fish

Welcome from the Chef
Squid, artichoke, mint and orange
Gnocchi homemade of smoked potatoes from Avezzano, clams and parsley, version ‘23
Mackintosh tuna fillet in sesame cruist, vegetable caponata
Tiramisù “Dry Aged” style
Selection of small pastries

65

100% Meat

Welcome from the Chef
Fassona beef tartare, stracciatella cheese, sweet and sour onions and toasted hazelnuts
Risotto Milanese style, veal shank and marrow bone
Surf&Turf: smoked beef fillet, grilled prawns and bbq sauce
Almost a sicilian cannolo
Selection of small pastries

65

Menu a Mano Libera

7 Courses from our menu choice for you based on the creativity of the Chef

80

The tasting menu is required for the entire table
Bread & Restaurant cover fee
2,5