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Released By Angela DeZign
The same tasting menu is required for the entire table
Welcome from the Chef
Fassona beef tartare, sweet&sour onions, stracciatella cheese and toasted hazelnuts
Risotto milanese style, braised veal shank, marrow bone and gremolade
Grilled italian skirt steak, potatoes and paprika foam, caramelized onions
21
Selection of small pastries
Dishes from “I classici” menu can be chosen a la carta for 25€ each
Welcome from the Chef
Oriental-style A5 wagyu tartare, egg yolk and black truffle
Wagyu croquettes, sweet soy sauce and shiso leaves
Risotto with lemon, watercress sprouts and mi-cuit wagyu cubes
A4 Juku Farm ribeye and crispy vegetables
Vanilla ice cream with Matcha tea powder
Selection of small pastries
Bread & Restaurant cover fee
3
How did you meet Dry Aged?
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.
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