Tasting Menu

The same tasting menu is required for the entire table

Discovery

Welcome from the Chef

Soft and crispy suckling pig, potatoes and Castelmagno cheese terrine

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100% Dry Aged

Welcome from the Chef

Fassona beef tartare “Macelleria Oberto”, prepared in the classic way with its condiments and egg yolk

Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce

Tagliatelle of fresh pasta, 36 hours slow cooked dry aged beef ragù, parmesan cream and rosemary oil

“Dry Aged Chef’s Selection” L-Bone Steak (1kg for 2 persons) with sauteèd potatoes

Charcoal tiramisu

Small pastries selection

85

Abbinamento Vini

Selection of four medium-bodied wine pairing40

Selection of four full-bodied and complex wine pairing60

Wagyu Experience

Welcome from the Chef

Oriental-style wagyu tartare with egg yolk and black truffle

Wagyu croquettes, sweet and sour daikon and teriyaki sauce

Steamed Bao, seared Wagyu beef, burnt tomato cream and lime

Riserva San Massimo Carnaroli rice with pumpkin cream, wagyu beef, lemon and sandy almonds

A4 Japanese wagyu ribeye “Juku Farm Selection”, ginger sautéed vegetables

Matcha tea panna cotta with strawberry and ginger compote

Small pastries selection

94

Wine Pairing

Selection of four medium-bodied wine pairing40

Selection of four full-bodied and complex wine pairing60

I Sake del Dry Aged

A selection curated for the Wagyu Experience


GEKKEIKAN TOKUSEN Elegant and smooth, with fruity, creamy and nutty notes. 720ml	65
GEKKEIKAN MODERN JUNMAI Dry and gastronomic, with notes of rice, grains and umami. 720ml	60
GEKKEIKAN MODERN DAIGINJO Aromatic and fresh, rich in umami, with notes of rice and fruit. 720ml	80
GEKKEIKAN TARUSAKE Dry, clean and delicate, with notes of rice, fruit and a pleasant savoury finish. 1,8 L	160
GEKKEIKAN HORIN JUNMAI DAIGINJO Elegant and refined, with aromas of apple, pear and melon. Long, clean finish. 720 ml	120
GEKKEIKAN NIGORI Smooth, sweet and creamy, with notes of rice, banana and melon. 720 ml	70

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How did you meet Dry Aged?

Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.

Link Utili

Sfoglia i nostri menu

Dove Siamo

Via Cesare da Sesto 1/A
20123, Milano

t. 02 5810 7932

Orari

Released By Angela DeZign

Menù à La Carte

english menu

Carta dei Vini
Wine List

Tasting Menu

Discovery

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100% Dry Aged