Menù à La Carte

Tasting Menu

The same tasting menu is required for the entire table

100% Green

Welcome from the Chef
Soft poached egg, egglplant foam and tomatoes
Risotto with cardoncelli mushrooms
Deep fried artichoke, lemon and mint
Coconuts and raspberries parfait
Selection of small pastries


100% Fish

Welcome from the Chef
Sea food panzanella and tomato gazpacho
Risotto with peas and mint cream, roasted prawn tails
Marinated and roasted beetroot salmon
Tiramisù “Dry Aged” style
Selection of small pastries


100% Meat

Welcome from the Chef
Mondeghili (Traditional Milanese Meatballs), sautéed spinach, mustard
Warm linguine pasta with saffron sauce, beef tartare with oriental flavor
Grilled Flank steak, marinated radish with rosemary scent, cardoncelli mushrooms
Almost a sicilian cannolo
Selection of small pastries


Menu a Mano Libera

7 Courses from our menu choice for you based on the creativity of the Chef


Bread & Restaurant cover fee