Copyright © 2023 Milano srl P.I.: 09057480965
Released By Angela DeZign
Welcome from the Chef
Fassona beef tartare, stracciatella cheese, sweet and sour onions and toasted hazelnuts
Risotto Milanese style, veal shank and marrow bone
Surf&Turf: smoked beef fillet, grilled prawns and bbq sauce
Almost a sicilian cannolo
Selection of small pastries
7 Courses from our menu choice for you based on the creativity of the Chef
The tasting menu is required for the entire table
Bread & Restaurant cover fee
2,5
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.