Menu English – The Dry Aged

English Menu

To Start

Fassona beef tartare “Macelleria Oberto”, prepared in the classic way with its condiments and egg yolk18

Jamon Iberico de Bellota – Pata Negra23

Tartare oriental style of A5 Wagyu – Ginkakuji Onishi Selection – with egg yolk sauce and black truffle26

Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce15

Pulled chicken, chicken pop corn, green sauce and cardoncelli mushrooms15

Wagyu croquettes, sweet and sour daikon and teriyaki sauce17

Marinated citrus salmon sashimi with fennel salad and teriyaki sauce15

Artichokes salad, citrus, carasau bread and raw red prawns16

Soft poached egg, potatoes foam, sweet and sour onions and black truffle14

From the Kitchen

Tagliatelle of fresh pasta, 36 hours slow cooked dry aged beef ragù, parmesan cream and rosemary oil16

Tortellini filled with Pata Negra with beef reduction17

Crispy saffron risotto “milanese style” with braised veal shank and aromatic herbs18

Pappa al pomodoro (Tuscan tomato and bread soup), basil and charcoal-grilled prawn tails15

Soft and crispy suckling pig, potatoes and Castelmagno cheese terrine25

Braised lamb with artichokes25

Dry-aged beef sirloin Milanese style in panko breadcrumbs, tomato salad and charcoal-grilled tomato mayonnaise.26

A4 Japanese wagyu ribeye “Juku Farm”with sautéed vegetables48

Octopus skewers, charcoal lattuce and pea & mint ketchup22

From The Charcoal and dry aged

“Dry Aged Restaurant Selection” Fillet – 200g29

Argentinian Sirloin – 250gr26

“Dry Aged Restaurant Selection” Picanha – 220gr21

L- Bone Steaks

Our meats have a minimum weight of around 1.1/1.3 kg and may vary sightly depending on the cut and the size of the loin

Fassona “Macelleria Oberto” – Italy8/hg

Chianina – Italy9/hg

Bavarian Simmental – Germany7.5/hg

Sashi – Finland8.5/hg

Manzetta Prussiana certified Jolanda de Colò – Poland8.5/hg

Angus “Miguel Vergara selection” – Spain11/hg

Angus “Miguel Vergara selection” – T-Bone – Spain13/hg

Rubia Gallega “Vacum Selection” – Spain12/hg

side plates

Sautéed potatoes5

Sautéed baby spinach5

Sautéed zucchini6

Sautéed vegetables6

Roasted cardoncelli mushrooms8

Smoked mushed potatoes7

Mixed salad5

dessert

Warm apple and cinnamon cake with vanilla custard9

Ricotta and caramelized pears tartlet9

Charcoal tiramisu9

Yogurt cream with raspberry coulis and white chocolate9

Matcha tea panna cotta with strawberry and ginger compote9

Dark chocolate and Barceló Gran Anejo rum9

drinks

Still / Sparkling Water 0.50 cl3

Coffe3

Soft Drinks5

Craft beer – 32 Via dei Birrai 50cl – 75cl12/16

Bread & Restaurant cover fee3

How did you meet Dry Aged?

ALLERGENI

Dear Customers, We invite you to inform the restaurant staff of any allergies, intolerances or in case you may need to consume foods free of particular allergenic substances before ordering. The staff is at your disposal to provide you with information about the nature and origin of the raw materials used and how to prepare the dishes on the menu during the preparations in the kitchen. Accidental contamination cannot be excluded. Therefore our dishes may contain the following allergenic substances.

Cereals containing gluten
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and milk products
Milk and milk-based productse
Nuts
Celery and celery-based products
Mustard and mustard-based products
Sesame seeds and products based on sesame seeds
Sulfur dioxide and sulphites
Lupins and lupine-based products
Molluscs and shellfish-based products

SOME OF THE DISHES / INGREDIENTS IN THE MENU COULD BE PREPARED WITH FROZEN INGREDIENTS OR FROZEN RAW MATERIALS AT THE ORIGIN BY THE MANUFACTURER OR WITH FRESH RAW MATERIALS SUBJECTED TO QUICK BLAST CHILLING TO GUARANTEE THEIR QUALITY AND SAFETY. As described in the procedures of the HACCP plan pursuant to REG. CE 852/4. FISHING PRODUCTS ADMINISTERED RAW OR PRACTICALLY RAW ARE SUBJECTED TO QUICK BLAST CHILLING OF TEMPERATURE TO GUARANTEE THEIR SAFETY AS PROVIDED BY REG. ce 853/04

Menù à la Carte

Tasting Menù

Carta dei Vini / wine list

English Menu

To Start

From the Kitchen

From The Charcoal and dry aged

L- Bone Steaks

side plates

dessert

drinks

ALLERGENI

Link Utili

Sfoglia i nostri menu

Dove Siamo

Orari