Menu English – The Dry Aged

English Menu

To Start

Traditional raw veal sausage from “Bra”, grilled bread, melted provola cheese and hazelnuts15

Fassona beef tartare “Macelleria Oberto”, prepared in the classic way with its condiments and egg yolk18

Jamon Iberico de Bellota – Pata Negra23

Tasting of four premium beef tartare, served naturally25

Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce15

Wagyu croquettes, sweet and sour daikon and teriyaki sauce17

Marinated salmon sashimi with avocado and yogurt sauce16

Pea cream with roasted prawn tails and black truffle16

Soft poached egg with crispy panzanella (traditional Italian bread and vegetables salad)14

Artichokes salad, citrus and carasau bread13

From the Kitchen

Tagliatelle of fresh pasta, 36 hours slow cooked dry aged beef ragù, parmesan cream and rosemary oil16

Our charcoal-stuffed pasta with meatballs in tomato sauce18

Crispy pan-fried rice, Japanese Wagyu (raw and cooked), egg yolk sauce and black truffle25

Spaghettone pasta with garlic, olive oil and chili, soft squid and herb bread crumbs16

Stuffed rabbit with Pata Negra ham, carrot and ginger foam23

Grilled skirt steak with puntarelle ceviche24

Soft and crispy suckling pig, potatoes and Castelmagno cheese terrine25

Dry-aged beef sirloin Milanese style in panko breadcrumbs, tomato salad and charcoal-grilled tomato mayonnaise.26

A5 Japanese sliced wagyu “Ginkakuji Onishi selection” with sautéed vegetables48

From The Charcoal and dry aged

“Dry Aged Restaurant Selection” Fillet – 200g29

Argentinian Sirloin – 250gr26

“Dry Aged Restaurant Selection” Picanha – 220gr21

L- Bone Steaks

Our meats have a minimum weight of around 1.1/1.3 kg and may vary sightly depending on the cut and the size of the loin

Fassona “Macelleria Oberto” – Italy8/hg

Chianina – Italy9/hg

Bavarian Simmental – Germany7.5/hg

Sashi – Finland8.5/hg

Manzetta Prussiana certified Jolanda de Colò – Poland8.5/hg

Barrosa DOP – Portugal11/hg

Angus “Miguel Vergara selection” – Spain11/hg

Rubia Gallega “Vacum Selection” – Spain12/hg

side plates

Sautéed potatoes5

Sautéed baby spinach5

Sautéed zucchini with mint6

Sautéed vegetables6

Marinated carrots with hazelnuts5

Roasted cardoncelli mushrooms8

Smoked mashed potatoes7

Mixed salad5

dessert

Warm apple and cinnamon cake with vanilla ice cream9

Banana and chocolate9

Charcoal tiramisu9

Citrus marinated pineapple carpaccio with almonds7

Matcha tea panna cotta with strawberry and ginger compote9

Dark chocolate and Barceló Gran Anejo rum9

drinks

Still / Sparkling Water 0.50 cl3

Coffe3

Soft Drinks5

Craft beer – 32 Via dei Birrai 50cl – 75cl12/16

Bread & Restaurant cover fee3

How did you meet Dry Aged?

ALLERGENI

Dear Customers, We invite you to inform the restaurant staff of any allergies, intolerances or in case you may need to consume foods free of particular allergenic substances before ordering. The staff is at your disposal to provide you with information about the nature and origin of the raw materials used and how to prepare the dishes on the menu during the preparations in the kitchen. Accidental contamination cannot be excluded. Therefore our dishes may contain the following allergenic substances.

Cereals containing gluten
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and milk products
Milk and milk-based productse
Nuts
Celery and celery-based products
Mustard and mustard-based products
Sesame seeds and products based on sesame seeds
Sulfur dioxide and sulphites
Lupins and lupine-based products
Molluscs and shellfish-based products

SOME OF THE DISHES / INGREDIENTS IN THE MENU COULD BE PREPARED WITH FROZEN INGREDIENTS OR FROZEN RAW MATERIALS AT THE ORIGIN BY THE MANUFACTURER OR WITH FRESH RAW MATERIALS SUBJECTED TO QUICK BLAST CHILLING TO GUARANTEE THEIR QUALITY AND SAFETY. As described in the procedures of the HACCP plan pursuant to REG. CE 852/4. FISHING PRODUCTS ADMINISTERED RAW OR PRACTICALLY RAW ARE SUBJECTED TO QUICK BLAST CHILLING OF TEMPERATURE TO GUARANTEE THEIR SAFETY AS PROVIDED BY REG. ce 853/04

Menù à la Carte

Tasting Menù

Carta dei Vini / wine list

English Menu

To Start

From the Kitchen

From The Charcoal and dry aged

L- Bone Steaks

side plates

dessert

drinks

ALLERGENI

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