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Menù à La Carte

Tasting Menu

The same tasting menu is required for the entire table

Discovery

Welcome from the Chef
Marinated beef carpaccio, radish with balsamic vinaigrette
Bottoni pasta stuffed with smoked eggplants, cherry tomato cream and aged ricotta cheese
Soft and crispy suckling pig, potatoes and Castelmagno cheese terrine

52

100% Dry Aged

Welcome from the Chef
Fassona beef tartare “Macelleria Oberto”, sweet and sour red onions, stracciatella cheese and toasted hazelnuts
Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce
Tagliatelle of fresh pasta, 36 hours slow cooked dry aged beef ragù, parmesan cream and rosemary oil
“Dry Aged Chef’s Selection” L-Bone Steak (1kg for 2 persons) with sauteèd potatoes
Charcoal tiramisu
Small pastries selection

85

Abbinamento Vini

Selection of four medium-bodied wine pairing40
Selection of four full-bodied and complex wine pairing60

Wagyu Experience

Welcome from the Chef
Oriental-style A5 wagyu tartare, egg yolk and black truffle
Wagyu croquettes with his guanciale and sweet soy sauce
A4 and A5 wagyu nigiri, raw and flambéed with teriyaki sauce
A4 Japanese wagyu Picanha “Juku Farm” with soy – glazed pak choi
Matcha tea panna cotta with strawberry and ginger compote
Small pastries selection

89

Wine Pairing

Selection of four medium-bodied wine pairing40
Selection of four full-bodied and complex wine pairing60
Bread & Restaurant cover fee3

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How did you meet Dry Aged?

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