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Released By Angela DeZign
The same tasting menu is required for the entire table
Welcome from the Chef
Fassona beef tartare, sweet&sour onions, stracciatella cheese and toasted hazelnuts
Risotto milanese style, braised veal shank, marrow bone and gremolade
Grilled italian skirt steak, potatoes and paprika foam, caramelized onions
21
Warm apple cake and vanilla ice cream
Selection of small pastries
Dishes from “I classici” menu can be chosen a la carta for 25€ each
Welcome from the Chef
Oriental cut A5 wagyu tartare, egg yolk and black truffle
Wagyu croquettes, sweet soy sauce and crispy daikon
Risotto with lemon, watercress sprouts, mi-cuit wagyu cubes
A4 Juku Farm ribeye and crispy vegetables
Vanilla ice cream and Matcha tea powder
Selection of small pastries
Bread & Restaurant cover fee
3
How did you meet Dry Aged?
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.
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