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Menù à La Carte

Tasting Menu

The same tasting menu is required for the entire table

Discovery

Welcome from the Chef
Stuffed rabbit with pumpkin, Parmesan cheese and Cremona mustard
Crispy saffron risotto “milanese style” with braised veal shank and aromatic herbs
“Dry Aged Selection” Sirloin

52

100% Dry Aged

Welcome from the Chef
Fassona beef tartare “Macelleria Oberto” aged 15 days, sweet&sour red onions, stracciatella cheese and toasted halzenuts
Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce
Tortelli filled with dry aged beef and “Cacio e pepe” sauce
“Dry Aged Chef’s Selection” L-Bone Steak (1kg for 2 persons)
Warm apple cake and vanilla ice custard

85

Wagyu Experience

Welcome from the Chef
Oriental-style A5 wagyu tartare, egg yolk and black truffle
Wagyu croquettes with his guanciale and sweet soy sauce
Grilled Gyoza stuffed with wagyu, pumpkin cream and coffee powder
A4 Juku Farm ribeye and crispy vegetables
Matcha tea panna cotta with strawberry and ginger compote

89

Bread & Restaurant cover fee
3

How did you meet Dry Aged?
How did you meet Dry Aged?

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