Categories: Appetizers

Fassona beef tartare, cream of turnips green and olive powder

Jamon Iberico de Bellota – Pata Negra

Wagyu croquettes, sweet soy sauce and crispy daikon

70g A5 Wagyu tataki – Ginkakuji Onishi Selection

“Duroc pork pluma”, potatoes foam and bbq sauce

Sashimi “Manzetta Prussiana” aged 15 days with mediterranean flavours

Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce

Pea cream, prawn tails and lemon air

Beef tartare, stracciatella cheese, sweet and sour onions and roasted hazelnuts

Mondeghili [Traditional Milanese meatballs] , sautéed spinach, mustard and saffron sauce