Category: ENG - 100% Dry Aged

ENG – 100% Dry Aged Welcome from the Chef €0.00 Fassona beef tartare “Macelleria Oberto” aged 15 days, sweet&sour red onions, stracciatella cheese and toasted halzenuts €16.00 Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce €15.00 Tortelli filled with dry aged beef and “Cacio & pepe” sauce €0.00 "Dry Aged Chef’s […]