Category: ENG - 100% Dry Aged

ENG – 100% Dry Aged Welcome from the Chef €0.00 Fassona beef tartare “Macelleria Oberto”, prepared in the classic way with its condiments and egg yolk €18.00 Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce €15.00 Tagliatelle of fresh pasta, 36 hours slow cooked dry aged beef ragù, parmesan cream and […]