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Released By Angela DeZign
The same tasting menu is required for the entire table
Welcome from the Chef
Fassona beef tartare, sweet&sour onions, stracciatella cheese and toasted hazelnuts
Risotto milanese style, braised veal shank, marrow bone and gremolade
Grilled italian skirt steak, potatoes and paprika foam, caramelized onions
21
Warm apple cake and vanilla ice cream
Selection of small pastries
7 Courses from our menu choose for you based on the creativity of the Chef
Bread & Restaurant cover fee
3
How did you meet Dry Aged?
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.
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