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Released By Angela DeZign
The same tasting menu is required for the entire table
Welcome from the Chef
Oriental-style A5 wagyu tartare, egg yolk and black truffle
Wagyu croquettes with his guanciale and sweet soy sauce
Grilled Gyoza stuffed with wagyu, pumpkin cream and coffee powder
A4 Juku Farm ribeye and crispy vegetables
Matcha tea panna cotta with strawberry and ginger compote
Bread & Restaurant cover fee
3
How did you meet Dry Aged?
Dry Aged è un’esperienza da vivere, in un locale dinamico e alternativo.


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