logo-web

Menù à La Carte

Tasting Menu

The same tasting menu is required for the entire table

Discovery

Welcome from the Chef
Soft and crispy suckling pig, potatoes and Castelmagno cheese terrine

52

100% Dry Aged

Welcome from the Chef
Fassona beef tartare “Macelleria Oberto”, prepared in the classic way with its condiments and egg yolk
Mondeghili dry aged (Traditional Milanese meatballs), sautéed spinach, mustard and saffron sauce
Tagliatelle of fresh pasta, 36 hours slow cooked dry aged beef ragù, parmesan cream and rosemary oil
“Dry Aged Chef’s Selection” L-Bone Steak (1kg for 2 persons) with sauteèd potatoes
Charcoal tiramisu
Small pastries selection

85

Abbinamento Vini

Selection of four medium-bodied wine pairing40
Selection of four full-bodied and complex wine pairing60

Wagyu Experience

Welcome from the Chef
Tartare oriental style of A5 Wagyu – Ginkakuji Onishi Selection – with egg yolk sauce and black truffle
Wagyu croquettes, sweet and sour daikon and teriyaki sauce
A4 and A5 wagyu nigiri, raw and flambéed
A4 Japanese wagyu ribeye “Juku Farm”with sautéed vegetables
Matcha tea panna cotta with strawberry and ginger compote
Small pastries selection

89

Wine Pairing

Selection of four medium-bodied wine pairing40
Selection of four full-bodied and complex wine pairing60
Bread & Restaurant cover fee3

How did you meet Dry Aged?
How did you meet Dry Aged?

Select an option