Category: ENG - Crudi

ENG – Crudi Jamon Iberico de Bellota – Pata Negra €23.00 Fassona beef tartare “Macelleria Oberto” aged 15 days, sweet&sour red onions, stracciatella cheese and toasted halzenuts €16.00 A5 Wagyu – Ginkakuji Onishi Selection – egg yolk sauce and black truffle €26.00 Flambeèd beef carpaccio with autumn flavours €19.00